Skip Navigation LinksCultivating Beauty / Our Ingredients

Guar (Cyanopsis Tetragonoloba)

Commonly referred to as Guar, this gum comes from the ground seeds of the Cyanopsis Tetragonoba Bean. This gelling agent has 5-8 times the thickening power of starch.

Guar (Cyanopsis Tetragonoloba) Gum is used in: