The sweet almond’s delicate oil is a miracle of nature. Nurtured within the safe haven of its protective shell, the almond develops an oil rich in unsaturated fatty acids and vitamin E—ingredients your skin welcomes because they’re so compatible with its own natural makeup.
Our Almond Soothing Facial Care is formulated with this precious, organic sweet almond oil and other pure ingredients carefully selected to be soothing and kind. Together, they calm your sensitive skin, reducing irritation and redness while they restore its natural balance and replenish its protective barrier.
And since our formula is fragrance-free and hypoallergenic, even the most sensitive skin develops the clear, even beauty of truly comfortable skin.
Efficacy Test Chart
Follow this step-by-step natural facial care regimen to give the warm embrace your sensitive skin is craving.
STEP 1 - CLEANSE
Almond Soothing Cleansing Lotion
gently cleanses without drying
STEP 2 - MOISTURIZE
Almond Soothing Facial Lotion
calms and moisturizes
sensitive combination skin
STEP 2 - MOISTURIZE
Almond Soothing Facial Cream
calms and protects
sensitive dry skin
STEP 3 - INTENSIVE CARE
Almond Soothing Facial Oil
calms and nourishes
Tip: You can use our Almond Soothing Facial Oil as an eye make-up remover. Just add a few drops to a damp cotton pad and wipe gently over the eye area.
We spanned the world—searching for organic sweet almond oil for our precious skin care products that would meet our high standards. The search led us to Spain, where we are now purchasing 3,000 tons of organic almond oil. In January and February, while most of the plant world is dormant and waiting for spring, the almond tree begins to develop its beautiful, light pink blossoms. After the blossoms fall, the fruit becomes visible. The sun dries the outer part of the fruit, and it becomes a hard shell. Within this protective shell, the almond seed is nurtured by the heat and sun for six months, resulting in the formation of a valuable, nutrient-rich and edible kernel: the almond that we harvest in Autumn.
